Make a delicious batter for fried chicken, veal cutlets, chicken fried steak, fish, oysters, shrimp, prawns, seafood, etc.
Prep time: 15 mins
Free From: gluten, dairy, yeast, egg, soy, nut, low protein, low sodium
- 6 tsp Ener-G Egg Replacer
- 90ml of Water
Add Ener-G Egg Replacer slowly to warm water, mix thoroughly and whip with mixer until fluffy. Dip pieces of chicken, etc., in this mixture until thoroughly coated. Batter may be brushed on with pastry brush if you prefer. Pan fry or deep fry in your favourite manner.