Pastas
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Ener-G Lasagna 454gPasta in the form of wide ribbons. Bake in layers with minced meat and vegetables, or use vegetarian filling topped with cheese sauce. ^ Top Click on title for nutritional details |
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Ener-G Macaroni 454gA tubular variety of pasta. Use it to make ‘baked macaroni and cheese’ or simply boil it and serve with a meat or tomato sauce in any main dish. ^ Top Click on title for nutritional details |
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Ener-G Small Shells 454gPasta in the form of small shells. Very versatile; simply boil them until soft and use in any main dish as a change from rice or potatoes. Can be used hot as a main dish with cooked tomatoes, herbs and minced meat, or cold as part of a vinaigrette or salad. Small Shells are a very popular ‘finger food’ for small children. ^ Top Click on title for nutritional details |
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Ener-G Spaghetti 447gPasta made in solid strings. Make a delicious spaghetti Bolognese; boil the spaghetti until soft and serve with a generous sauce of piping hot minced beef, tomato, onion and oregano… delicious! ^ Top Click on title for nutritional details |
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Ener-G Vermicelli 300gPasta made in long slender threads. Boil until soft and add to soups to make them more filling and satisfying. ^ Top Click on title for nutritional details |