ENER-G gluten-free TAPIOCA BREAD

ENER-G gluten-free TAPIOCA BREAD 480g

Gluten-free, Wheat-free, Milk-free, Casein-free, Lactose-free, Maize-free, Soya-free, Egg-free

High fibre, Rich in calcium, Low in saturates, No added sugar(s), Contains folic acid, Suitable for vegetarians & vegans, Kosher

Ener-G Tapioca Bread is an indispensable requirement for the growing number of people on gluten-free and wheat-free diets, and thanks to its multiple dietary and nutritional benefits, is a must-have product.

Ingredients: Filtered water, white rice flour, tapioca flour, cold pressed safflower oil, pear juice, thickener (microcrystalline cellulose), yeast, stabilisers (methylcellulose, guar gum), salt, humectant (calcium phosphate), raising agent (glucono-delta lactone*), thiamin (vitamin B1), riboflavin (vitamin B2), niacin, iron and folic acid. *Lactose-free

	Analysis per 100g	per 80g serving (approx. 2 slices)
Energy	1263 kJ (302 kcal)	1010 kJ (241 kcal)
Protein (of which gluten)	2.2g (nil)	1.8g (nil)
Carbohydrate (of which sugars) (of which lactose)	37.5g (1.4g) (nil)	30.0g (1.1g) (nil)
Fat (of which saturates)	15.8g (1.2g)	12.7g (1.0g)
Fibre	6.3g	5.0g
Sodium	324mg	250mg
Calcium	240mg (30% RDA)	192mg (24% RDA)
Folic Acid (Folacin)	76痢 (38%RDA)	61痢 (30%RDA)