ENER-G Low Protein RICE BREAD

ENER-G Low Protein RICE BREAD 600g

Low-Protein, Milk-free, Casein-free, Lactose-free, Egg-free, Gluten-free, Wheat-free, Soya-free

High fibre, Low in saturates, Low salt/sodium, Suitable for vegetarians & vegans, Kosher

Ener-G Low-Protein Rice Bread is made especially for people with phenylketonuria (pku) and other metabolic disorders who need a low protein diet. Unlike other low-protein loaves, this bread is based on rice starch and does not crumb. It is slightly sweet and best served toasted.

Ingredients: Filtered water, rice starch, tapioca starch, sugar (evaporated cane juice), polydextrose (from maize), cold pressed safflower oil, thickener (microcrystalline cellulose), yeast, gelling agents (methylcellulose, xanthan gum), thiamin (vitamin B1), riboflavin (vitamin B2), niacin, iron, and folic acid.

	Analysis per 100g	Per 50g serving (approx. 1 slice)
Energy	1316 kJ (315 kcal)	658 kJ (157 kcal)
Protein (of which phenylalanine) (of which gluten)	0.6g (17.4mg) (nil)	0.3g (8.7mg) (nil)
Carbohydrate (of which sugars) (of which lactose)	52.1g (9.0g) (nil)	26.1g (4.5g) (nil)
Fat (of which saturates)	11.6g (0.9g)	5.8g (0.5g)
Fibre	7.8g	3.9g
Sodium	37mg	19mg (0.80mmol)
Potassium	2mg	1.0mg (0.03mmol)

	Approximate Amino Acids per 100g:
Alanine	25.8mg
Arganine	21.9mg
Aspartic acid	40.5mg
Cystine/2	not determined
Glutamic acid	46.2mg
Glycine	18.3mg
Histadine	9.6mg
Isoleucine	18.6mg
Leucine	28.8mg
Lysine	28.1mg
Methionine	4.3mg
Phenylalanine	17.4mg
Proline	16.0mg
Serine	20.4mg
Threonine	20.0mg
Tryptophan	not determined
Tyrosine	10.2mg
Valine	23.7mg