ENER-G gluten-free RAISIN LOAF

ENER-G gluten-free RAISIN LOAF 720g

Gluten-free, Wheat-free, Milk-free, Casein-free, Lactose-free, Soya-free

Contains calcium, Low in saturates, Contains folic acid, Suitable for vegetarians & vegans, Kosher

A most luxurious gluten-free bread. Excellent at any time, but for a treat at breakfast why not make up some tasty French toast or just top with your favourite jam.

Ingredients: Filtered water, white rice flour, raisins (14.7%), invert sugar, cold pressed safflower oil, tofu, yeast, whole eggs, stabiliser (xanthan gum), pear juice, humectant (calcium phosphate), raising agent (glucono-delta lactone*) salt, thiamin (vitamin B1), riboflavin (vitamin B2), niacin, iron and folic acid. *Lactose-free

	Analysis per 100g	per 60g serving (approx. 1 slice)
Energy	1195kJ (286 kcal)	720 kJ (172 kcal)
Protein (of which gluten)	4.6g (nil)	2.8g (nil)
Carbohydrate (of which sugars) (of which lactose)	44.0g (19.3g) (nil)	26.4g (11.6g) (nil)
Fat (of which saturates)	10.2g (1.1g)	6.1g (0.7g)
Fibre	1.9g	1.1g
Sodium	96mg	58mg
Calcium	75mg (9% RDA)	45mg (6% RDA)
Folic Acid (Folacin)	90痢 (45%RDA)	54痢 (27% RDA)