Header

ENER-G gluten-free PIZZA BASES 372g (3 per pack)

PizzaBasesGluten-free, Wheat-free, Milk-free, Casein-free, Lactose-free, Egg-free, Soya-free

High fibre, Rich in calcium, Low in saturates , No added sugar(s), Contains folic acid, Suitable for vegetarians & vegans, Kosher

The quality of its base makes the difference between an “ok” pizza and a “really great” pizza. Ener-G pizza bases are made with a proper kneaded dough and the results are excellent… a really great pizza made in no time at all… pizza that everyone will want a piece of.

Ingredients: Filtered water, rice flour, cold pressed safflower oil, tapioca starch, pear juice, bamboo fibre, yeast, stabilisers (methylcellulose, guar gum), salt, raising agent (glucono-delta lactone*), humectant (calcium phosphate), thiamin (vitamin B1), riboflavin (vitamin B2), niacin, iron and folic acid. *Lactose-free

 

 

Analysis per 100g

Per 124g serving
(1 base)

Energy

1263kJ  (302 kcal)

1566kJ  (374kcal)

Protein
(of which gluten)

2.2g
(nil)

2.7g
(nil)

Carbohydrate
(of which sugars)
(of which lactose)

37.6g
(1.4g)
(nil)

46.6g
(1.7g)
(nil)

Fat
(of which saturates)

15.8g
(1.2g)

19.6g
(1.5g)

Fibre

6.3g

7.8g

Sodium

 0.3g

0.4g

Calcium

240mg (30%RDA)

298mg (37%RDA)

Folic Acid (Folacin)

76µg  (39%RDA)

94µg  (47%RDA)