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ENER-G gluten-free BROWN RICE BREAD 474g

brown rice breadGluten-free, Wheat-free, Milk-free, Casein-free, Lactose-free, Maize-free, Soya-free, Egg-free

Rich in calcium, Low in saturates, Low in sodium, No added sugar(s), Contains folic acid, Suitable for vegetarians & vegans, Kosher

Ener-G Gluten-Free Brown Rice Bread is an indispensable requirement for the growing number of people on gluten-free and wheat-free diets, and thanks to its multiple dietary and nutritional benefits, is a must-have product.

Ingredients: Filtered water, white rice flour, tapioca starch, safflower or sunflower oil, brown rice flour, pear juice, yeast, stabilisers (methylcellulose, sodium carboxymethylcellulose), salt, raising agent (glucono-delta lactone*), humectant (calcium phosphate), thiamin (vitamin B1), riboflavin (vitamin B2), niacin, iron and folic acid. *Lactose-free

 

Analysis per 100g

per 79g serving
(approx. 2 slices)

Energy

1396kJ  (334 kcal)

1103kJ  (263kcal)

Protein
(of which gluten)

2.7g
(nil)

2.1g
(nil)

Carbohydrate
(of which sugars)
(of which lactose)

45.9g
(3.9g)
(nil)

36.3g
(3.1g)
(nil)

Fat
(of which saturates)

15.5g
(1.2g)

12.2g
(0.9g)

Fibre

1.8g

1.4g

Sodium

22mg

17mg

Calcium

242mg (30% RDA)

191mg (24% RDA)

Folic Acid (Folacin)

87µg   (44%RDA)

69µg   (35%RDA)