We know about Gluten-free food Better than most. Why? One of the founding directors, Alegra Green, has a coeliac condition, which means she can no longer tolerate the protein Gluten in wheat, rye, oats and barley. She refuses to compromise on quality and taste, so our products contain only the very best ingredients.

There are no artificial flavourings, colouring or preservatives, and contain no genetically modified organisms. All products have a very long shelf life only because of the high oxygen barrier packaging. Our baked products are lower in saturates, contain calcium, folic acid and other essential vitamins and minerals to keep you healthy.

Folic acid is an essential vitamin that the body can't store and which we all need to have in our every day diet. Ener-G products are currently the only gluten-free’s to contain significant levels of folic acid.

Food that's not only right for you, it's good for you. And you'll taste the difference.